Fresh fruit salsa


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Fresh fruit salsa calories by ingredient



Number of Servings: 12

Ingredients

    10 large strawberries
    2 large kiwis, peeled
    1 Granny Smith apple
    2 T low-sugar or no-sugar-added strawberry preserves

Directions

Use a food chopper to chop all fruit into small pieces. Mix in the preserves. Refrigerate for 20 to 30 minutes before serving. Serve with cinnamon tortilla chips, or as a topping on pancakes or ice cream.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYCHRIS.