Mixed berry pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 17.1 g
  • Cholesterol: 42.7 mg
  • Sodium: 115.0 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Mixed berry pie calories by ingredient
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Number of Servings: 8

Ingredients

    Crust:
    1.5 cups of flour
    .7 cups of butter
    8 teaspoons water

    Filling:
    5 6oz containers of Blackberries
    3 6oz containers of raspberries
    .5 cup sugar
    3 teaspoons cornstarch
    1 cup water

Directions

cut cold butter into flour until the texture of cornmeal
mix water in slowly incorporating dry mix avoiding overmixing the already moist areas
roll in two pieces to about 1/2 inch thickness
place one piece into pie pan. set other piece aside

combine filling ingrediants in medium pot
mix throughly cook over medium high heat until thickened.

pour into pie crust filled pie pan
cover with other crust in desired fashion (I used a lattice pattern)
heat oven to 400
bake pie for 45 minutes.
let cool
cut into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user PHILLYCHEESE78.

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