Mixed berry pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 367.5
- Total Fat: 17.1 g
- Cholesterol: 42.7 mg
- Sodium: 115.0 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 10.6 g
- Protein: 3.9 g
View full nutritional breakdown of Mixed berry pie calories by ingredient
Number of Servings: 8
Ingredients
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Crust:
1.5 cups of flour
.7 cups of butter
8 teaspoons water
Filling:
5 6oz containers of Blackberries
3 6oz containers of raspberries
.5 cup sugar
3 teaspoons cornstarch
1 cup water
Directions
cut cold butter into flour until the texture of cornmeal
mix water in slowly incorporating dry mix avoiding overmixing the already moist areas
roll in two pieces to about 1/2 inch thickness
place one piece into pie pan. set other piece aside
combine filling ingrediants in medium pot
mix throughly cook over medium high heat until thickened.
pour into pie crust filled pie pan
cover with other crust in desired fashion (I used a lattice pattern)
heat oven to 400
bake pie for 45 minutes.
let cool
cut into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user PHILLYCHEESE78.
mix water in slowly incorporating dry mix avoiding overmixing the already moist areas
roll in two pieces to about 1/2 inch thickness
place one piece into pie pan. set other piece aside
combine filling ingrediants in medium pot
mix throughly cook over medium high heat until thickened.
pour into pie crust filled pie pan
cover with other crust in desired fashion (I used a lattice pattern)
heat oven to 400
bake pie for 45 minutes.
let cool
cut into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user PHILLYCHEESE78.
Member Ratings For This Recipe
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MRSCORRIE
