Cranberry Almond Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 193.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Cranberry Almond Muffins calories by ingredient
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A great morning treat using Splenda A great morning treat using Splenda
Number of Servings: 12


    1/2 cp Spenda Granular
    1 1/2 cups whole wheat flour
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp ground cinnamon
    1/2 cp unsweetened orange juice
    1/4 cp fat-free sour cream
    1/4 cp unsweetened applesauce
    1/4 cp egg substitute
    1/4 cp sliced almonds
    1 cp dried sweetened cranberries


Preheat oven to 375 degrees. Spray a 12 cup muffin pan with butter-flavored cooking spray.
Mix Splenda, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl.
Mix orange juice, sour cream, applesauce and egg substitute in a small mixing bowl. Add liquid mixture to dry mixture. Mix gently to combine. Add almonds and cranberries and stir until just blended.
Sppon batter into 12 muffin cups. Bake for 15-20 minutes or until toothpick inserted in the center comes out clean.
Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user GRAMMAMOEMOE.

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