Chicken Parmesean Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 644.6
  • Total Fat: 27.9 g
  • Cholesterol: 192.5 mg
  • Sodium: 1,133.5 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 44.6 g

View full nutritional breakdown of Chicken Parmesean Alfredo calories by ingredient


Easy creamy chicken dinner that your family will love. Easy creamy chicken dinner that your family will love.
Number of Servings: 4


    2 Boneless, skinless chicken breasts
    Egg Noodles (yield 6 cups of cooked noodles)
    Ragu Alfredo sauce (1 jar)
    10 oz. Frozen Broccoli
    1/2 cup Parmesean Cheese


Pre-heat oven to 350F. Spray pan with non-stick spray, cook chicken while boiling noodles. Once noodles and chicken are cooked, put noodles in 9X11 cake pan, add broccoli and chicken. Cover with alfredo sauce and parmesean cheese. Bake 20 minutes. Makes 4 servings (1/2 breast and 2 cups noodles and broccoli).

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUNDA.