Peanut Banana Mini Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 161.5
- Total Fat: 7.4 g
- Cholesterol: 22.8 mg
- Sodium: 174.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Peanut Banana Mini Muffins calories by ingredient
Number of Servings: 20
Ingredients
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1.5 cups flour
.5 cup sugar
1 tsp baking powder
.5 tsp baking soda
.5 tsp salt
1 egg
.5 cup butter, melted
1.5 cup mashed ripe banana
.75 cup peanut butter chips
Directions
1. In small bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In a large bowl, combing the egg, butter, and banana.
3. Stir dry ingredients into wet until just moistened.
4. Fold in chips.
5. Grease or line mini muffin tins.
6. Fill mini muffin cups three-fourths full.
7. Bake at 375 degrees F for 14 minutes.
8. Cool for 5 minutes before transferring to cooling rack.
Makes 20 servings of 3 mini muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user TANDABAT.
2. In a large bowl, combing the egg, butter, and banana.
3. Stir dry ingredients into wet until just moistened.
4. Fold in chips.
5. Grease or line mini muffin tins.
6. Fill mini muffin cups three-fourths full.
7. Bake at 375 degrees F for 14 minutes.
8. Cool for 5 minutes before transferring to cooling rack.
Makes 20 servings of 3 mini muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user TANDABAT.
Member Ratings For This Recipe
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