Turkey Tagliatelle
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 449.8
- Total Fat: 13.3 g
- Cholesterol: 48.4 mg
- Sodium: 1,603.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.7 g
- Protein: 40.9 g
View full nutritional breakdown of Turkey Tagliatelle calories by ingredient
Introduction
Yummy and quick pasta Yummy and quick pastaNumber of Servings: 4
Ingredients
-
225g tagliatelle pasta
450g turkey, cut into strips
100g lean back bacon
100g mushrooms, sliced
175g fat free fromage frais
1 onion, medium, sliced
2 tbsp grated lemon peel/rind
2tbsp olive oil
Directions
1. Place tagliatelle in a pan of boiling water and cook as per instructions.
2.Heat the oil in a pan and cook the turkey for 3 minutes (until sealed).
3. Add the bacon and onion, cook for further 3 mins.
4. Add the mushrooms and lemon rind and stir for further 3 mins.
5. Stir in the fromage frais and cook for 1 min.
6. Add the cooked tagliatelle, mix well, and heat through for 1 minute.
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA1907.
2.Heat the oil in a pan and cook the turkey for 3 minutes (until sealed).
3. Add the bacon and onion, cook for further 3 mins.
4. Add the mushrooms and lemon rind and stir for further 3 mins.
5. Stir in the fromage frais and cook for 1 min.
6. Add the cooked tagliatelle, mix well, and heat through for 1 minute.
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA1907.