Carrot/ Apple/ Cucumber/ Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Carrot/ Apple/ Cucumber/ Spinach calories by ingredient


Introduction

**For a Juicer** **For a Juicer**
Number of Servings: 4

Ingredients

    12 Carrots
    2 Apples (sweet)
    1/2 Cucumber
    12 Spinach Leaves

Directions

Add all ingredients into juicer - carrots first and last.

Strong hint of cucumber; very refreshing in the summer.

Makes 4 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user MC_NATALIE.