Homemade Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.7
- Total Fat: 11.2 g
- Cholesterol: 32.0 mg
- Sodium: 203.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.9 g
- Protein: 11.4 g
View full nutritional breakdown of Homemade Macaroni and Cheese calories by ingredient
Introduction
Boil Noodles. Drain. Add cheese and milk with a tablespoon of flour. Stir until cheese is melted. Boil Noodles. Drain. Add cheese and milk with a tablespoon of flour. Stir until cheese is melted.Number of Servings: 8
Ingredients
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4 cups macaroni elbow noodles
2 cups colby jack cheese
1/4 c. milk
1 tbsp. flour
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYJENSEN.