Homemade Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 11.2 g
  • Cholesterol: 32.0 mg
  • Sodium: 203.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Homemade Macaroni and Cheese calories by ingredient


Introduction

Boil Noodles. Drain. Add cheese and milk with a tablespoon of flour. Stir until cheese is melted. Boil Noodles. Drain. Add cheese and milk with a tablespoon of flour. Stir until cheese is melted.
Number of Servings: 8

Ingredients

    4 cups macaroni elbow noodles
    2 cups colby jack cheese
    1/4 c. milk
    1 tbsp. flour

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user WENDYJENSEN.