Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 19.4 g
  • Cholesterol: 112.8 mg
  • Sodium: 150.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient



Number of Servings: 20

Ingredients

    Cream Cheese, 8 oz
    Granulated Sugar, 2 cup
    Butter, salted, 3 stick
    Egg, fresh, 6 large
    *Flour, white, 3 cup
    Vanilla Flavoring 2 tsp

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user NANEDRAB.