Fennel Orange Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.5
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 84.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.1 g
- Protein: 1.9 g
View full nutritional breakdown of Fennel Orange Salad calories by ingredient
Introduction
I got a fennel bulb in a delivery of organic produce. So, I had to figure out what to do with it. Since I don't choose what goes into my delivery, I often get to try new things. I got a fennel bulb in a delivery of organic produce. So, I had to figure out what to do with it. Since I don't choose what goes into my delivery, I often get to try new things.Number of Servings: 4
Ingredients
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1 fennel bulb, thinly sliced
2 large oranges, sectioned, seeds removed
2 T craisins
1 T olive oil
1 T balsamic vinegar
salt and pepper to taste
Directions
Mix together and serve. To make it look fancier, you can add a bit of the fronds from the fennel leaves.
Make 4 3/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ODIE3ABC.
Make 4 3/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ODIE3ABC.
Member Ratings For This Recipe
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SISSYFEB48
