Dump Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 26.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.8 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Dump Cake calories by ingredient



Number of Servings: 16

Ingredients

    13oz can sliced peaches, undrained
    20oz can crushed pineapple, undrained
    1 yellow cake mix
    2 sticks margarine

Directions

Put cans of fruit into 9x13 inch cake pan. Pour unmixed cakemix on top of the fruit. Melt 2 sticks of margarine & pour over top of cake. Bake at 350 degrees for 1 hour or until top is brown.

Number of Servings: 16

Recipe submitted by SparkPeople user KNJONES94.

TAGS:  Desserts |