low fat bran muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

View full nutritional breakdown of low fat bran muffins calories by ingredient



Number of Servings: 18

Ingredients

    1 1/2 cups sugar substitute
    2 1/2 c whole wheat flour
    1 tsp baking soda
    1 tsp salt
    2 1/2 c raisin bran cereal
    1/4 c egg beaters
    20 tblsp flax seed milled
    2 c applesauce unsweetened
    cinnamon / nutmeg

Directions

18 muffins bake at 350 for 20 min.

Number of Servings: 18

Recipe submitted by SparkPeople user PEGGY0256.