Curried Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 4.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 205.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Curried Egg Salad calories by ingredient
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Number of Servings: 6

Ingredients

    12 Each egg, hard-boiled peeled and chopped
    3/4 Cups cheese, cottage 2% milkfat
    3 Teaspoons parsley, curly finely chopped
    2 Teaspoons curry powder, sweet
    1/4 Cup mayonnaise, light

Directions

In a small bowl, combine all ingredients. Cover and chill until ready to serve.

Serve as you like: in lettuce cups, with crackers or as a sandwich.

Number of Servings: 6

Recipe submitted by SparkPeople user BRENTLY49.

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