Dill Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 3.1 g
  • Cholesterol: 47.5 mg
  • Sodium: 138.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Dill Salmon calories by ingredient
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Number of Servings: 2

Ingredients

    5 oz Salmon
    Dill juice
    salt
    pepper

Directions

Take salmon steak, brush liberally with dill pickle juice, and salt and pepper to taste.
Preheat grill to medium high and place salmon skin side up(very important) cook for5-7 minutes. Check grill for flare ups, cook another 3-4 minutes. After total 8-9 minutes, turn over and finish cooking 3-4 minues on the other side

Number of Servings: 2

Recipe submitted by SparkPeople user MISCHIEF478.

TAGS:  Fish | Dinner | Fish Dinner |

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