4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 12.7 g
  • Cholesterol: 67.8 mg
  • Sodium: 970.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Lasagna calories by ingredient
Submitted by:


my favorite lasagna recipe!!! my favorite lasagna recipe!!!
Number of Servings: 15


    Ground beef, 16 oz (remove)
    Basil, 1 tbsp (remove)
    Garlic, 1.5 tsp (remove)
    Canned Tomatoes, 4 cup (remove)
    Tomato Paste, 2 can (6 oz) (remove)
    *Pasta, Lasagna Noodles, 12 oz (remove)
    Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Parsley, dried, 2 tbsp (remove)
    Egg, fresh, 2 large (remove)
    Pepper, black, .5 tsp (remove)
    Mozzarella Cheese, part skim milk, 12 oz (remove)


Brown meat. Spoon off fat. Add next 4 ingredients. Simmer 30 minutes, uncovered. Cook noodles. Combine remaining ingredients except Mozzarella cheese.
Spray 13x9 inch pan with non-stick spray. Layer noodles, meat, mixture, filling and then the Mozzarella cheese three times.
Bake at 375 degrees for 30 minutes.
Makes 12 servings.
Enjoy :)

Number of Servings: 15

Recipe submitted by SparkPeople user KATIE101.0.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I had this today mins the 2 eggs and it was good sooooooo delicious - 2/14/10

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  • Very Good
    1 of 1 people found this review helpful
    this was amazing -and a light filling choice of a fantastic dish that the whole family loves. Thank you =) - 7/14/09

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  • 1 of 1 people found this review helpful
    When you create a recipe and add the ingredients to calculate the calories it has a link to remove the ingredient from the list, this is why the ingredients have remove beside them, the creator copied and pasted the ingredients from the list they added. - 2/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I made it and used fat free cottage cheese instead. - 1/9/09

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  • Incredible!
    1 of 1 people found this review helpful
    Thank you!!!! I am going to make this tonight and was going to put in my recipe but thought, what the heck, to save time let's see if there is one like mine...JUST LIKE MINE!!! Yeah...thank you for taking the time to put this in here...yeah! Thanks again! Kim - 11/8/08

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