Lasagna
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 341.5
- Total Fat: 12.7 g
- Cholesterol: 67.8 mg
- Sodium: 970.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.5 g
- Protein: 22.1 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
my favorite lasagna recipe!!! my favorite lasagna recipe!!!Number of Servings: 15
Ingredients
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Ground beef, 16 oz (remove)
Basil, 1 tbsp (remove)
Garlic, 1.5 tsp (remove)
Canned Tomatoes, 4 cup (remove)
Tomato Paste, 2 can (6 oz) (remove)
*Pasta, Lasagna Noodles, 12 oz (remove)
Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
Parmesan Cheese, grated, .5 cup (remove)
Parsley, dried, 2 tbsp (remove)
Egg, fresh, 2 large (remove)
Pepper, black, .5 tsp (remove)
Mozzarella Cheese, part skim milk, 12 oz (remove)
Directions
Brown meat. Spoon off fat. Add next 4 ingredients. Simmer 30 minutes, uncovered. Cook noodles. Combine remaining ingredients except Mozzarella cheese.
Spray 13x9 inch pan with non-stick spray. Layer noodles, meat, mixture, filling and then the Mozzarella cheese three times.
Bake at 375 degrees for 30 minutes.
Makes 12 servings.
Enjoy :)
Number of Servings: 15
Recipe submitted by SparkPeople user KATIE101.0.
Spray 13x9 inch pan with non-stick spray. Layer noodles, meat, mixture, filling and then the Mozzarella cheese three times.
Bake at 375 degrees for 30 minutes.
Makes 12 servings.
Enjoy :)
Number of Servings: 15
Recipe submitted by SparkPeople user KATIE101.0.
Member Ratings For This Recipe
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MATIKA1
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REDSODA
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SMARTFINISH
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KHDOESMK
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NEWKIM1