Meatloaf in Loaf Pans


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.3
  • Total Fat: 23.1 g
  • Cholesterol: 103.1 mg
  • Sodium: 312.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Meatloaf in Loaf Pans calories by ingredient
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Number of Servings: 12


    3 lbs. Ground Chuck 80% Lean
    1 box Stove Top Stuffing -- Savory Herbs
    1 egg


In a large bowl, place beef, stuffing mix, and one egg. Mix thoroughly.
Lightly spray 12 small loaf pans and evenly place meat mixture into the pans.
Cook on 375 degrees for approx. one hour.

Wrap unused loaves in aluminum foil. Keeps very well and makes great sandwiches.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user GEORGIAMIST.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Incredible!
    0 of 1 people found this review helpful
    This sounds Great! Hubby hates my meatloaf, so I'm going to guinea pig him really soon! Thank you! - 5/21/09

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