Perfect Fairy Cakes

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.7 g
  • Cholesterol: 56.6 mg
  • Sodium: 202.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Perfect Fairy Cakes calories by ingredient

Number of Servings: 17


    200g Granulated sugar
    100g Salted butter
    100g Mararine
    200g Self raising flour
    1tsp Baking Soda
    4 eggs
    250 icing sugar
    250g icing sugar


cream butter, marg and Granulated sugar,
Sift in flour and baking soda, stir in eggs. Beat.
bake at 180C for 25 minutes
leave to cool, mix up icing sugar to double cream consistanty. Colour if desired. Coat cakes with icing.

Number of Servings: 17

Recipe submitted by SparkPeople user DEBORAHGILL.

TAGS:  Desserts |