Paul's Steak Fajita Soft Tacos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 236.0
- Total Fat: 7.7 g
- Cholesterol: 44.1 mg
- Sodium: 430.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 11.5 g
- Protein: 21.2 g
View full nutritional breakdown of Paul's Steak Fajita Soft Tacos calories by ingredient
Number of Servings: 10
Ingredients
-
24 oz beef round steak cut into thin strips
10 mission low carb soft taco tortillas
2 packets fajita seasoning
2 cups shredded lettuce
1 medium tomato diced
1 cup sliced onion
10 tbsp sour cream
Directions
1) Slice round steak into thin strips, dice tomato and shred lettuce.
2) In large skillet, brown meat strips. Drain excess fat and add seasonings. Let simmer 10-15 minutes.
3) Warm tortillas and fill with 2.5 oz steak, 1 tbsp sour cream, 1 oz lettuce, 1 oz onion and 1 oz tomato. Fold and serve. Makes 10 servings.
If desired, serve with mexican rice and refried beans.
Number of Servings: 10
Recipe submitted by SparkPeople user KRNRJOCK67.
2) In large skillet, brown meat strips. Drain excess fat and add seasonings. Let simmer 10-15 minutes.
3) Warm tortillas and fill with 2.5 oz steak, 1 tbsp sour cream, 1 oz lettuce, 1 oz onion and 1 oz tomato. Fold and serve. Makes 10 servings.
If desired, serve with mexican rice and refried beans.
Number of Servings: 10
Recipe submitted by SparkPeople user KRNRJOCK67.