Paul's Steak Fajita Soft Tacos


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 7.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 430.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Paul's Steak Fajita Soft Tacos calories by ingredient
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Number of Servings: 10


    24 oz beef round steak cut into thin strips
    10 mission low carb soft taco tortillas
    2 packets fajita seasoning
    2 cups shredded lettuce
    1 medium tomato diced
    1 cup sliced onion
    10 tbsp sour cream


1) Slice round steak into thin strips, dice tomato and shred lettuce.

2) In large skillet, brown meat strips. Drain excess fat and add seasonings. Let simmer 10-15 minutes.

3) Warm tortillas and fill with 2.5 oz steak, 1 tbsp sour cream, 1 oz lettuce, 1 oz onion and 1 oz tomato. Fold and serve. Makes 10 servings.

If desired, serve with mexican rice and refried beans.

Number of Servings: 10

Recipe submitted by SparkPeople user KRNRJOCK67.


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