Copper Pot Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 13.5 g
  • Cholesterol: 70.5 mg
  • Sodium: 122.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.8 g

View full nutritional breakdown of Copper Pot Chicken Salad calories by ingredient


Introduction

Very Fresh! Very Fresh!
Number of Servings: 8

Ingredients

    4 Chicken Breast, boiled
    1 cup walnuts
    1 cup craisins
    1 cup red grapes, halved
    1 cup granny smith apple, diced
    3 tbs olive oil mayo
    1 tbs lemon juice

Directions

mix all ingrediants.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIEMHEAD.