Dump Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 393.9

Total Fat: 16.7 g
Cholesterol: 20.3 mg
Sodium: 327.8 mg
Total Carbs: 59.0 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

View full nutritional breakdown of Dump Cake calories by ingredient

Introduction

This is called Dump Cake because you DUMP all the ingredients into a dish and bake it. No stirring!! This is called Dump Cake because you DUMP all the ingredients into a dish and bake it. No stirring!!

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 can cherry pie filling

1 can crushed pineapple

1 box yellow cake mix

1 stick butter

1 c chopped walnuts

Directions

Preheat oven to 350. Pour crushed pineapple and cherry pie filling into a 13x9in dish. Top with cake mix and walnuts. (DO NOT MIX)Cut the stick of butter into pats across the top. Bake for 1 hr.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM2EMENDREW.