Reuben Casserole using a Slow Cooker
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.2
- Total Fat: 23.9 g
- Cholesterol: 66.7 mg
- Sodium: 1,746.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.8 g
- Protein: 14.4 g
View full nutritional breakdown of Reuben Casserole using a Slow Cooker calories by ingredient
Introduction
This is a recipe I got off of a website (can't remember which one) that sounded really good.*I don't add the cheese in the crockpot as the original recipe calls for. I prefer to sprinkle it on top of the sandwich.*
I included the cooking time for the crockpot even though it doesn't need to be watched. This is a recipe I got off of a website (can't remember which one) that sounded really good.
*I don't add the cheese in the crockpot as the original recipe calls for. I prefer to sprinkle it on top of the sandwich.*
I included the cooking time for the crockpot even though it doesn't need to be watched.
Number of Servings: 4
Ingredients
-
16 ounces sauerkraut, rinsed and well drained
4 to 6 ounces sliced lean corned beef, diced
1 C 2 % Swiss cheese shredded
1/2 cup Thousand Island Dressing, low-fat or fat free
Directions
In slow cooker combine sauerkraut, corned beef, and *Swiss cheese*. Blend in Thousand Island dressing.
Cover and cook on low for 6 to 8 hours.
ENJOY
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
Cover and cook on low for 6 to 8 hours.
ENJOY
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
