Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.1
- Total Fat: 3.3 g
- Cholesterol: 29.5 mg
- Sodium: 562.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 15.7 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Introduction
This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!! This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!!Number of Servings: 6
Ingredients
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8 oz. cooked chicken (can use canned chicken)
3 cups cooked spaghetti--4.5 oz. dry
3 oz. light velveeta cheese
4.5 can chopped green chiles or 1 cup. Rotel tomatoes and green chiles.
1 can 98% fat free Cream of Mushroom Soup (Can use Cream of Chicken)
1/2 C. chopped onions
1/2 C. chopped green bell pepper
Directions
Preheat oven to 450 degrees.
Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.
Makes 6 equal size servings.
I like to serve this with a side salad or some fresh steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user TARIG03.
Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.
Makes 6 equal size servings.
I like to serve this with a side salad or some fresh steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user TARIG03.
Member Ratings For This Recipe
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OKLAMEG1
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CD10711826
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RILEYMAMA
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MELONY45
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BOINGO