Yummy Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 19.3 g
  • Cholesterol: 56.8 mg
  • Sodium: 689.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 20.9 g

View full nutritional breakdown of Yummy Chili calories by ingredient

Number of Servings: 6


    1 lb ground beef
    1 small onion, diced
    1 tsp chopped garlic
    2 stalks celery, chopped
    1 large red pepper,diced
    1 small green pepper, diced
    1 16oz can diced tomatoes
    1 10oz can baked beans
    1 10oz can niblets corn, drained
    1 small can tomato paste
    1 tbsp extra virgin olive oil
    chili powder to taste


In a large deep skillet with a lid, saute onion, celery and peppers in olive oil over medium heat until slightly soft. Add garlic and ground beef and cook until no longer pink.
Add diced tomatoes, baked beans, tomato paste and corn, stirring to mix. Season with chili powder. Reduce heat to low, cover and simmer for 30 minutes, stirring occassionally. Can also be transferred to crock pot to cook on low for up to 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user PRAIRIE80.