Salmon Cakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 146.9
- Total Fat: 5.5 g
- Cholesterol: 13.3 mg
- Sodium: 436.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 16.8 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Number of Servings: 3
Ingredients
-
3/4 cup corn flakes
1 can (160 grams) salmon
2 tbsp chopped onion
1 tbsp capers
3 egg whites
Directions
Mix all ingredients together in a bowl using hands to break up the corn flakes. Separate the mixture into three portions and shape them into cakes. Cook them in a frying pan over medium heat, about 5-7 minutes on each side.
Number of Servings: 3
Recipe submitted by SparkPeople user MARYELLEN75.
Number of Servings: 3
Recipe submitted by SparkPeople user MARYELLEN75.