Whole wheat pie crust


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 610.1
  • Total Fat: 41.7 g
  • Cholesterol: 106.9 mg
  • Sodium: 1,449.0 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Whole wheat pie crust calories by ingredient


Introduction

from wholefoodsmarket.com from wholefoodsmarket.com
Number of Servings: 2

Ingredients

    1 1/4 c whole wheat pastry flour
    1/8 t salt
    7 T very cold butter
    4-5 T ice water

Directions

Mix flour (I used whole wheat, not WW pastry flour) and salt. Cut in butter. Add ice water, 1/2 T at a time, until dough forms ball. Gather up and pat into a disc. Optimally, refrigerate for 30 min before rolling out. Roll on lightly floured surface to 10" circle.

Number of Servings: 2

Recipe submitted by SparkPeople user AHIOJOH.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Good crust. Would add just a bit of sweetener next time, even for savory dishes like pot pie (which is what I used it for). I also decreased the butter and the texture turned out well. Whole wheat pastry flour is def. necessary if you want a good whole wheat crust. Thanks for the recipe! - 5/29/13