Breakfast Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 10.5 g
  • Cholesterol: 260.0 mg
  • Sodium: 1,645.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Breakfast Rice calories by ingredient



Number of Servings: 1

Ingredients

    1 slice of Turkey Bacon
    1/4 cup of scallions
    1 egg
    1/2 cup of brown rice
    chicken broth
    soy sauce
    pepper

Directions

Chop bacon and scallions. Saute until bacon is done. Move bacon and scallions to edge of the pan, add egg and scramble. Add brown rice, chicken broth, soy sauce and black pepper. Once broth is reduced, the rice is done.

Number of Servings: 1

Recipe submitted by SparkPeople user TLJELINEK.

Member Ratings For This Recipe


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    I imagine you cook the egg and add to the rice, which has been cooked with the other ingredients. Would that be accurate? It sounds like a good breakfast! - 6/3/09