scotch eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.2
- Total Fat: 22.0 g
- Cholesterol: 291.9 mg
- Sodium: 215.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 20.4 g
View full nutritional breakdown of scotch eggs calories by ingredient
Introduction
good for lunch and just as good cold as hot good for lunch and just as good cold as hotNumber of Servings: 8
Ingredients
-
500 grams lean ground beef
8 hard boiled eggs one fresh egg one glove garlic one onion sliced 8 rashes low fat bacon
Directions
put beef onion garlic and fresh egg in kitchen whiz and process on high till well mixed about 3 mins.Put bacon rasher out flat put aboyt one tablespoon of meat mixture in bacon put boiled egg on top put another measure of meat mixture on top ot egg and use bacon to wrap egg up so no boiled egg is showing.repeat eight times .Place on baking tray and cook for about 30 minutes loverly hot or cold great with green leafy salad
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYMAPP.
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYMAPP.