Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 22.0 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.4 g
Cholesterol 291.9 mg
Sodium 215.1 mg
Potassium 299.0 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 20.4 g
Vitamin A 6.4 %
Vitamin B-12 36.6 %
Vitamin B-6 13.6 %
Vitamin C 2.4 %
Vitamin D 0.8 %
Vitamin E 3.8 %
Calcium 3.9 %
Copper 3.9 %
Folate 8.6 %
Iron 10.8 %
Magnesium 5.1 %
Manganese 3.1 %
Niacin 16.8 %
Pantothenic Acid 11.0 %
Phosphorus 21.1 %
Riboflavin 26.1 %
Selenium 41.4 %
Thiamin 8.1 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scotch eggs

View the full scotch eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scotch eggs

165 calories of Ground beef, lean, (62.50 grams)

78 calories of Hard Boiled Egg, (1 large)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.13 clove)


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