Mock Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 365.3
- Total Fat: 25.0 g
- Cholesterol: 114.0 mg
- Sodium: 707.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.9 g
- Protein: 12.1 g
View full nutritional breakdown of Mock Enchilada Casserole calories by ingredient
Introduction
Perfect for Cinco de Mayo, or anytime you want just a little Mexican food! Perfect for Cinco de Mayo, or anytime you want just a little Mexican food!Number of Servings: 8
Ingredients
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2 Tbsp butter
2 Tbsp minced onion
8 oz can of tomato sauce
4 oz can of diced green chilis
1 tsp Italian seasoning
1/2 tsp celery salt
1/2 tsp pepper
2 eggs
1 cup light cream
6 corn tortillas, torn into pieces
1/4 lb Muenster cheese, sliced
1/2 cup Cheddar cheese, grated
1/2 pint sour cream
paprika
Directions
Melt butter in skillet, add onion and saute (do not brown). Add tomato sauce, green chilis, Italian seasoning, celery salt, and pepper. Simmer for 5 minutes. In a bowl, lightly beat eggs, adding cream, and mixing well. Remove tomato mixture from heat and mix into egg mixture. Cover the bottom of a 2 qt casserole dish with 1/3 of the torn tortillas, 1/3 of the sauce mixture, and 1/3 of the Muenster cheese. Repeat twice. Top with sour cream and Cheddar cheese. Garnish with paprika.
Bake at 350 degrees for one hour.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBROSIAHINO.
Bake at 350 degrees for one hour.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBROSIAHINO.
Member Ratings For This Recipe
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