Oatmeal Raisin Cookie with Splenda

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 3.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 69.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Oatmeal Raisin Cookie with Splenda calories by ingredient



Number of Servings: 48

Ingredients

    2 cups oatmeal
    2 cups wheat flour
    1/2 tsp baking powder
    1 tsp soda
    1 cup margarine (light)
    1 cup Spenda Brown Sugar Blenda
    2 eggs
    1 tsp cinnamon
    1/2 cup raisins

Directions

Mix together sugar and eggs, add dry ingredients and melted shortening. Mix until well blended. Stir in raisins. Drop by teaspoonful onto lightly greased cookie sheet, flatten a little. Bake at 375 degrees for 9 to 10 minutes.

*You can add 1/2 cup chopped nuts if desired.
*You can substitue chopped dates (or dried cranberries) for the raisins.

Number of Servings: 48

Recipe submitted by SparkPeople user KUNCEBKA.