Balsamic Lemon Olive Oil Dressing
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 85.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 83.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Balsamic Lemon Olive Oil Dressing calories by ingredient
Introduction
Very taste, tangy, yummy dressing! (Low Salt) Very taste, tangy, yummy dressing! (Low Salt)Number of Servings: 2
Ingredients
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balsamic vinegar, 2 tablespoon
Garlic, 1 clove
Pepper, black, .25 tsp
Basil, 4 leaves (remove)
Oregano, fresh, .5 tsp (chopped)
*Lemon Juice, 0.25 lemon yields (1 tbspn )
Olive Oil, 1 tbsp
Honey, 0.30tbsp (1 tspn)
Directions
Use all fresh ingredients, fresh Basil and Oregano leaves, not dried. Squeeze your lemon from a fresh lemon; don't use lemon juice in a bottle. I crush the fresh garlic pod, breaking it just enough to seep out the flavor. I usually take out the garlic just before poring the dressing on the salad. You can add salt if you like to taste, but this is a very low salt dressing. You can tweak any or all ingredients to adjust the flavors to your liking. This is a very tangy dressing.
Mix all the fresh ingredients together and let sit in fridge while preparing your salad. This makes enough dressing for two entree size salads.
This dressing is also good rubbed on meat and then grilled.
Number of Servings: 2
Recipe submitted by SparkPeople user CHANTAY66.
Mix all the fresh ingredients together and let sit in fridge while preparing your salad. This makes enough dressing for two entree size salads.
This dressing is also good rubbed on meat and then grilled.
Number of Servings: 2
Recipe submitted by SparkPeople user CHANTAY66.
Member Ratings For This Recipe
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KATHY1955
