Crockpot Lemon Turkey Breast

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 79.4

Total Fat: 2.4 g
Cholesterol: 20.7 mg
Sodium: 109.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 2.1 g
Protein: 8.6 g

View full nutritional breakdown of Crockpot Lemon Turkey Breast calories by ingredient

Introduction

An easy way to have a healthy dinner waiting when you arrive home. I served it with steamed red potatoes and aspargus and no one missed the Hollandaise! This makes a zesty flavorful meat for sandwiches and salads. Marinade could also be used for grilled chicken breast, fish or seafood, but marinate for only 1-2 hours. An easy way to have a healthy dinner waiting when you arrive home. I served it with steamed red potatoes and aspargus and no one missed the Hollandaise! This makes a zesty flavorful meat for sandwiches and salads. Marinade could also be used for grilled chicken breast, fish or seafood, but marinate for only 1-2 hours.

Minutes to Prepare: 5

Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 1/2 lbs raw turkey breast (not boned roast)

Marinade

2 lemons

1 teaspoon crushed red pepper flakes

2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary

2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano

2 tablespoons spicy mustard

1/2 cup dry white wine

2 garlic cloves, peeled and minced

salt and pepper (to taste)

Directions

Grate zest from lemons, and juice them.
Mix zest and juice with remaining marinade ingredients in zip lock bag.
Place turkey in zip lock bag, removing as much air as possible.
Refrigerate several hours, or (preferably) overnight, turning bag occassionally to coat breast.
To cook, place turkey and marinade in the crockpot, cover, and cook on low for 6-8 hours, or until tender.
Serve hot.
To use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.

Number of Servings: 8

Recipe submitted by SparkPeople user HOMEATLAST.