Cheese and Meet Pasta Bake

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 14.1 g
  • Cholesterol: 56.9 mg
  • Sodium: 671.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.0 g

View full nutritional breakdown of Cheese and Meet Pasta Bake calories by ingredient

Number of Servings: 8


    2 cups cottage cheese
    8 oz (1 cup) grated mozzarella
    12 oz cooked pasta (any kind)
    1.5 cups marinara sauce
    8 oz cooked ground beef
    1 cup chopped onions
    1 cup sliced mushrooms


In a large pot, bring water to a boil. Add pasta. When done, strain. Put pasta back in pot, but not over heat. Add reamining ingredients and place in a 13x9 glass casserole. Cover with foil and bake at 375 for 35-45 minutes, or until cheese is melted. This dish can be frozen and saved. To do so, bake at 375 for 15 minutes, let cool and freeze. Can be frozen for up to 6 months. To recook, let thaw out for 3 hours, then bake at 375 for 25-35 minutes or until cheese has melted.

Number of Servings: 8

Recipe submitted by SparkPeople user LINZKL.

Member Ratings For This Recipe

  • no profile photo

    great!! - 10/29/10

  • no profile photo

    This was great, so easy to make and the kids loved it and thanked me for making them a "special dinner"! Tasted great - cheesy, yummy and filling. I used ~16oz pasta and ~3cups pasta sauce and it made a LOT - my fam of 4 ate almost 1/2 for dinner. Big hit, will be in regular dinner rotation. Thanks! - 8/5/09