Cheese and Meet Pasta Bake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 296.9

Total Fat: 14.1 g
Cholesterol: 56.9 mg
Sodium: 671.7 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.5 g
Protein: 22.0 g

View full nutritional breakdown of Cheese and Meet Pasta Bake calories by ingredient

Minutes to Prepare: 45

Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cups cottage cheese

8 oz (1 cup) grated mozzarella

12 oz cooked pasta (any kind)

1.5 cups marinara sauce

8 oz cooked ground beef

1 cup chopped onions

1 cup sliced mushrooms

Directions

In a large pot, bring water to a boil. Add pasta. When done, strain. Put pasta back in pot, but not over heat. Add reamining ingredients and place in a 13x9 glass casserole. Cover with foil and bake at 375 for 35-45 minutes, or until cheese is melted. This dish can be frozen and saved. To do so, bake at 375 for 15 minutes, let cool and freeze. Can be frozen for up to 6 months. To recook, let thaw out for 3 hours, then bake at 375 for 25-35 minutes or until cheese has melted.

Number of Servings: 8

Recipe submitted by SparkPeople user LINZKL.