Roasted Warm Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Roasted Warm Vegetable Salad calories by ingredient



Number of Servings: 4

Ingredients

    Tomato
    butternut
    Zucchini
    fennel
    Carrots
    oj

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JOHLWEILER.