Red Cabbage, Cranberry, & Green Apple Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Red Cabbage, Cranberry, & Green Apple Slaw calories by ingredient
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A nice sweet and sour slaw that's low in calories and fat. A nice sweet and sour slaw that's low in calories and fat.
Number of Servings: 8


    5 cups thinly sliced red cabbage (about 1.5 pounds)
    1/2 cup dried cranberries
    1/3 cup rice vinegar
    1/3 cup sugar
    2 tablespoons white wine vinegar
    2 teaspoons olive oil
    3/4 teaspoon salt
    1/2 teaspoon ground black pepper
    2 1/4 cup thinly sliced granny smith apples
    1/4 cup chopped pecans, toasted


Combine cabbage and cranberries in a large bowl. Combine rice vinegar, sugar, white wine vinegar, olive oil, salt and pepper, stirring with a whisk; drizzle over cabbage mixture and toss to coat. Cover and chill for 2 hours (the cranberries will plump up nicely, too). Add apple and toss to combine, then sprinkle with pecans before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTYKILGORE.

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