Ceviche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 4.5 g
  • Cholesterol: 121.8 mg
  • Sodium: 795.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Ceviche calories by ingredient



Number of Servings: 4

Ingredients

    Look it up on Kraft.com

Directions

See Kraft.com

Number of Servings: 4

Recipe submitted by SparkPeople user JKNOTTEK.