Pale Ale Beer Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 91.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of Pale Ale Beer Bread calories by ingredient
Introduction
The beer must be room temperature and the flour must be sifted. The beer must be room temperature and the flour must be sifted.Number of Servings: 16
Ingredients
-
3 cups King Arthur White Whole Wheat flour (sifted)
1 tbsp baking powder
1/2 cup sucanat (or sugar)
12 oz. beer (room temperature; I've chosen Sam Adams Pale Ale)
1 tbsp sucanat (or sugar) to sprinkle on the dough before it goes into the oven
Directions
1. Pre-heat oven to 350 degree Fahrenheit. Heat the bread pan, too.
2. Mix dry ingredients well, then add room temperature beer. Stir until a sticky dough forms and all of the dry ingredients have been absorbed.
3. Let the beer bread mix sit for 5-10 minutes.
4. Carefully remove bread pan from oven and spray with non-stick spray (a one-second spray of Pam is equal to about 7 calories). Dump the bread dough into the pan and evenly distribute it. (I used my spoon to push it around.)
5. Sprinkle the reserved tablespoon of sucanat (or sugar) on top of the bread.
6. Bake the bread for 50 minutes.
7. Let cool, then slice into 16 as-even-as-you-can slices. Voila!
Number of Servings: 16
Recipe submitted by SparkPeople user MIZUNAKAT.
2. Mix dry ingredients well, then add room temperature beer. Stir until a sticky dough forms and all of the dry ingredients have been absorbed.
3. Let the beer bread mix sit for 5-10 minutes.
4. Carefully remove bread pan from oven and spray with non-stick spray (a one-second spray of Pam is equal to about 7 calories). Dump the bread dough into the pan and evenly distribute it. (I used my spoon to push it around.)
5. Sprinkle the reserved tablespoon of sucanat (or sugar) on top of the bread.
6. Bake the bread for 50 minutes.
7. Let cool, then slice into 16 as-even-as-you-can slices. Voila!
Number of Servings: 16
Recipe submitted by SparkPeople user MIZUNAKAT.
