Pina Colada Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Pina Colada Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 box of Pina Colada Jello
    1 (8oz) of fat free whipped topping
    1 graham cracker pie crust (would also be awesome w/ a pretzel crust)
    1 cup Pineapple tidbits

    Maybe a cup of diet lemon lime soda, and toasted coconut on top are options.

Directions

Mix dry jello mix with cool whip. Stir in pineapple. If you choose to put in soda add it now. Pour in pie crust.
Toast coconut in oven but make sure you watch it. It doesn't take long at all. Sprinkle on top of jello mix.
Place in freezer for at least 2 hours before serving.
The coconut and the soda are not added into the recipe Nutrition Info.
Makes 8 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICA0431.

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