Tofu Aloo Gobi

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,363.0
  • Total Fat: 45.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.9 mg
  • Total Carbs: 183.6 g
  • Dietary Fiber: 35.1 g
  • Protein: 78.4 g

View full nutritional breakdown of Tofu Aloo Gobi calories by ingredient


Introduction

Indian Indian
Number of Servings: 1

Ingredients

    * Olive Oil, 1 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * *Baked Potato, with skin, 2 large (3" to 4-1/4" dia. (remove)
    * Cauliflower, frozen, cooked, 2 cup (1" pieces) (remove)
    * Ginger Root, 2 tsp (remove)
    * Curry powder, 1 tbsp (remove)
    * Tofu, extra firm, 1 block (remove)
    * Red Ripe Tomatoes, 3 plum tomato (remove)
    * Peas, frozen, 1 cup (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SERAPHINE96.