Cabbage soup in crock pot
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 48.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 85.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
View full nutritional breakdown of Cabbage soup in crock pot calories by ingredient
Introduction
Very filling. Add a cooked veggie burger for protein or chicken. Very filling. Add a cooked veggie burger for protein or chicken.Number of Servings: 20
Ingredients
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2 large leeks
1 green peppers
1 orange pepper
1 can of crushed tomatoes no salt
1 whole zucchini
3 Carrots
8oz Fresh Mushrooms
1/2 head cauliflower
1 whole yellow pepper
3 cups spinach
1 bunch of celery
Half a head of cabbage
1 48oz Bottle of Low Sodium V8 juice
Fresh Basil if you like
Season to taste with garlic powder - do not add salt.
Directions
Directions:
Chop in food processor (except spinach) and mix with V8 in large crock pot. Cover crock pot and cook on low overnight or 8 hours. Add spinach to wilt. Puree all in a blender, store in air tight container. Serve warm or cold.
Number of Servings: 20
Recipe submitted by SparkPeople user KERIG1973.
Chop in food processor (except spinach) and mix with V8 in large crock pot. Cover crock pot and cook on low overnight or 8 hours. Add spinach to wilt. Puree all in a blender, store in air tight container. Serve warm or cold.
Number of Servings: 20
Recipe submitted by SparkPeople user KERIG1973.
Member Ratings For This Recipe
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