Sauteed Corn

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.0 g
  • Cholesterol: 20.4 mg
  • Sodium: 63.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Sauteed Corn calories by ingredient



Number of Servings: 3

Ingredients

    3 cups corn-frozen
    1/2 onions-chopped
    2 TBL butter

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user SUSANJ72.