Travis's Eggs and Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 10.6 g
  • Cholesterol: 204.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Travis's Eggs and Hashbrowns calories by ingredient
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Introduction

My husband makes this so all he has to use is one pan. He calls it Egg, Hasbrown Suffle' My husband makes this so all he has to use is one pan. He calls it Egg, Hasbrown Suffle'
Number of Servings: 3

Ingredients

    2 Eggs - Jumbo Size
    3 Cups Kroger Brand hashbrowns or frozen shredded potatoes
    2 Slices cheese

Directions

Put the hashbrown in the skillet in melted butter (what he uses) or Pam Spray. Fry till almost done. While waiting, crack the eggs in a bowl and stir them well. Dump Egg mix on top of hasbrowns and let sit for a minute. Cook like you would hashbrown patties till done.

Add cheese on top of mixture.

Jenn's note: no this isnt something I normally eat however when I dont want to fix lunch and hes making his he will give me some of it. Its really good. Breakfast all in one skillet.

Number of Servings: 3

Recipe submitted by SparkPeople user JENNTINYSAM.

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