Crock Pot Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 431.5
  • Total Fat: 25.9 g
  • Cholesterol: 71.9 mg
  • Sodium: 875.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Crock Pot Macaroni and Cheese calories by ingredient



Number of Servings: 15

Ingredients

    16 oz Elbow Macaroni, cooked to al dente and drained
    1 TB Canola Oil
    6 c. Shredded Sharp Cheddar
    1 stick butter, melted
    1 T. salt
    2 (12 oz) cans evaporated milk
    3 c. Fat Free Milk

Directions

Place macaroni in crock pot and coat with oil. Add the rest of the ingredients and stir. Cook on low 4 - 6 hours, stirring occasionally.

Number of Servings: 15

Recipe submitted by SparkPeople user LOVEMYMATT.

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Member Ratings For This Recipe


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    Loved this.... Was pleasently surprised on how well it turned out. I was kind of nervous about the noodles getting too soft but they are just perfect. THis is a great once in a while treat.... - 3/5/10