Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 431.5 | Total Fat | 25.9 g |
|---|---|
| Saturated Fat | 15.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 71.9 mg |
| Sodium | 875.6 mg |
| Potassium | 235.9 mg |
| Total Carbohydrate | 31.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 5.6 g |
| Protein | 18.6 g |
| Vitamin A | 15.8 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 2.4 % |
| Vitamin D | 1.1 % |
| Vitamin E | 2.1 % |
| Calcium | 51.4 % |
| Copper | 0.7 % |
| Folate | 1.7 % |
| Iron | 0.7 % |
| Magnesium | 4.4 % |
| Manganese | 0.2 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 15.4 % |
| Riboflavin | 13.6 % |
| Selenium | 3.2 % |
| Thiamin | 2.8 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Macaroni and Cheese
View the full Crock Pot Macaroni and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Macaroni and Cheese
176 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.40 cup)
109 calories of Barilla Elbow Macaroni, (1.07 oz)
68 calories of Milk, canned, evaporated, (1.60 fl oz)
49 calories of Butter, salted, (0.03 cup)
17 calories of Milk, nonfat, (0.20 cup)
9 calories of Canola Oil, (0.07 tbsp)
0 calories of Table Salt, (0.07 tbsp)
Calories per serving of Crock Pot Macaroni and Cheese
176 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.40 cup)
109 calories of Barilla Elbow Macaroni, (1.07 oz)
68 calories of Milk, canned, evaporated, (1.60 fl oz)
49 calories of Butter, salted, (0.03 cup)
17 calories of Milk, nonfat, (0.20 cup)
9 calories of Canola Oil, (0.07 tbsp)
0 calories of Table Salt, (0.07 tbsp)
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