Olive oil and Parmesan Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 20.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 253.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Olive oil and Parmesan Pasta Sauce calories by ingredient
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For 1 lb pasta, serves 4. For 1 lb pasta, serves 4.
Number of Servings: 4


    3 cloves garlic, sliced
    1/2 cup parmesan cheese, grated
    0.25 cup olive oil
    1 tbsp butter


Heat olive oil over medium heat. Add garlic and saute. Cook pasta (not included in calorie count), return to pan in which it was cooked. Add butter and toss lightly. Add oil and garlic mixture and toss again. Add cheese and toss once more. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLBEAR08.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • I'm so excited to make this in bulk for my lunches for the week. I'm going to add sundried tomatoes and wilted spinach...maybe some pinenutes :) - 2/12/13

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  • This is very good, and extremely simple to make. I had everything to make it already in the pantry. Will make this again soon. - 9/6/11

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