Turkey Pastrami Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 456.0
- Total Fat: 39.6 g
- Cholesterol: 42.5 mg
- Sodium: 1,003.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.2 g
- Protein: 15.9 g
View full nutritional breakdown of Turkey Pastrami Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Turkey Pastrami-2oz
Romaine Lettuce 2 cups coarsely chopped
Tomato wedges-5
Cucumber slices - 4 -cut in half
Pepperoncini- (1) large, chopped
Kalamata Olives (4) cut in half
Swiss Gruyere Cheese (1) tablespoon, grated
Garlic 1 clove, smashed and chopped fine
Extra Virgen Olive Oil
Balsamic Vinegar
Fresh Ground Pepper
Directions
1. Cut turkey pastrami into bite size pieces. Lightly spray a pan and heat the meat to bring out the flavor. Remove from pan and let cool.
2. Place the lettuce in a salad bowl. Add the meat. Arrange
the tomato wedges around the bowl.
3. Place the cucumber halves around the bowl. Spread the pepperoncini around. Arrange the olives in the bowl.
4. Sprinkle cheese over salad.
5. Smash the Garlic clove with the flat of a knife and chop very fine.
6. In a small bowl, add the olive oil and vinegar. Place the garlic in it and mix well. Dress salad with dressing.
7. Add fresh ground pepper over salad.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
2. Place the lettuce in a salad bowl. Add the meat. Arrange
the tomato wedges around the bowl.
3. Place the cucumber halves around the bowl. Spread the pepperoncini around. Arrange the olives in the bowl.
4. Sprinkle cheese over salad.
5. Smash the Garlic clove with the flat of a knife and chop very fine.
6. In a small bowl, add the olive oil and vinegar. Place the garlic in it and mix well. Dress salad with dressing.
7. Add fresh ground pepper over salad.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
