VELVEETA Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 433.1
- Total Fat: 10.1 g
- Cholesterol: 37.4 mg
- Sodium: 683.5 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 10.8 g
- Protein: 24.5 g
View full nutritional breakdown of VELVEETA Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
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2 cups whole wheat medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (5 oz.) tuna in water, drained, flaked
1/2 cup fat free milk
1 cup shredded cheddar cheese
Directions
HEAT oven to 350ºF.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; Sprinkle shredded cheese on top; cover.
BAKE 15 to 20 min. or until heated through. Stir before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKYMEGAN.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; Sprinkle shredded cheese on top; cover.
BAKE 15 to 20 min. or until heated through. Stir before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKYMEGAN.
Member Ratings For This Recipe
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