VELVEETA Tuna Noodle Casserole

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 10.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 683.5 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 10.8 g
  • Protein: 24.5 g

View full nutritional breakdown of VELVEETA Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    2 cups whole wheat medium-size pasta, uncooked
    1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    1 can (5 oz.) tuna in water, drained, flaked
    1/2 cup fat free milk
    1 cup shredded cheddar cheese


HEAT oven to 350F.

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.

STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; Sprinkle shredded cheese on top; cover.

BAKE 15 to 20 min. or until heated through. Stir before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCKYMEGAN.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I had to get Velveeta through mail order as it doesn't exist here in the uk, but ma glad I did. Yum yum, this was good. Other half wolfed his down and said "you can make this again!!" High praise indeed! Thanks for sharing - 10/30/09

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