Slow cooker Beef with Mushrooms

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 236.3

Total Fat: 8.8 g
Cholesterol: 90.3 mg
Sodium: 388.9 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.8 g
Protein: 31.6 g

View full nutritional breakdown of Slow cooker Beef with Mushrooms calories by ingredient

Introduction

No ham allowed Easter Dinner No ham allowed Easter Dinner

Minutes to Prepare: 10

Minutes to Cook: 600

Number of Servings: 24

Ingredients

5# chuck pot roast

2 medium onions

1 family size can Campbell's cream of mushroom soup, low fat or low sodium

1 pkg. Lipton's dry onion soup mix

1 tsp. powdered garlic

1/2 tsp. black pepper

4 Tbsp. flour

Directions

Cut 5 pounds of pot roast into 2" cubes and add to crock pot. Add 2 medium onions chopped coarsely. Add 1 can low fat, low sodium Family size Campbell's cream of mushroom soup. Add 1 pkg Lipton's dry onion soup mix. Add 1 tsp. garlic, 1/2 tsp. pepper, and 4 tbsp. flour. Slow cook overnight. Serve with whole grain rice. Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user AINTBEHVN.