Dee's Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 196.9
- Total Fat: 9.9 g
- Cholesterol: 26.6 mg
- Sodium: 163.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Dee's Zucchini Bread calories by ingredient
Introduction
Try this recipe for those overgrown zucchini from your garden. Try this recipe for those overgrown zucchini from your garden.Number of Servings: 24
Ingredients
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3 eggs
7/8 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini
2 t. vanilla
2 c. whole wheat flour
1 c. white flour
3 t. cinnamon
1 t. baking soda
1/4 baking powder
1 t. salt
1/2 chopped nuts (pecans, walnuts)
Directions
Directions:
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.
Member Ratings For This Recipe
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DAWNK1974
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IAMDESSIE