Spicy Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.8
- Total Fat: 12.3 g
- Cholesterol: 181.4 mg
- Sodium: 268.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 34.1 g
View full nutritional breakdown of Spicy Stuffed Bell Peppers calories by ingredient
Introduction
Not my Granny's Bell Peppers! Not my Granny's Bell Peppers!Number of Servings: 8
Ingredients
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2 lbs Ground Beef
2 large cans stewed tomatoes, coarsely chopped (save juice)
2 c Long Grain White Rice (raw)
4 Lg Eggs (raw)
1 Lg Yellow Onion, diced
1/3 c diced Jalapeno Peppers
salt, pepper to taste
4 large Green Bell Peppers, halved and seeded
Directions
Drain the tomatoes into a large dutch oven. Then, mix the remaining ingredients, except the Bell Peppers. Stuff each pepper with the beef mixture (they will be overflowing) and place carefully into the tomato juice in the dutch oven (meat side up). Cover and bring to a boil. Reduce heat and simmer until done.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIEREDONE.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIEREDONE.
Member Ratings For This Recipe
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YOUCUTWRONG